About Cocoa Coyote
A new chapter from the creators of Golden Eye Chocolates. Same recipes, same expertise, reimagined for exclusive seasonal drops.
Evolution, Not Revolution
Cocoa Coyote is the natural evolution of Golden Eye Chocolates, bringing you the same beloved recipes and meticulous craftsmanship you know and love—now in a small-batch format.
We're going small intentionally. Through exclusive seasonal drops, we're able to focus on what we do best: creating extraordinary bonbons with premium single-origin cacao and unexpected flavor profiles. Each limited release is a celebration of artisan quality and Texas-inspired boldness.
This artisan approach allows us to maintain the highest standards while we plan for the future. As we grow, we're working toward a new kitchen that will expand our capacity—but never at the expense of the quality and care that defines every piece we make.
Meet Jess, Head Chocolatier
With over 10 years of chocolate expertise, Jess Morrisey brings a wealth of knowledge and passion to every bonbon we create. As the former Head of Production at Chocolaterie Tessa, she honed her craft at one of the finest chocolatiers in the country.
Jess's technical mastery and creative vision are the heart of Cocoa Coyote. She's the reason our chocolate tastes just as extraordinary as it did at Golden Eye Chocolates—and the driving force behind our commitment to innovation, quality, and artisan excellence.
Every bonbon is touched by her expert hands, ensuring that the traditions, techniques, and flavors you love continue to shine in this new chapter.
What Makes Us Different
Same Recipes, Refined
The flavors you fell in love with at Golden Eye Chocolates are alive and well. We're using the same time-tested recipes, premium ingredients, and expert techniques that made our chocolates unforgettable.
Exclusive Seasonal Drops
We're embracing a small-batch, seasonal model that lets us focus on quality over quantity. Each limited drop is thoughtfully curated, meticulously crafted, and available for a short time only.
10+ Years of Expertise
Led by Head Chocolatier Jess, every bonbon benefits from a decade of refined technique, artisan knowledge, and an unwavering commitment to excellence. Quality isn't a goal—it's our guarantee.
Looking Ahead
Cocoa Coyote is just getting started. While we're keeping things small-batch with seasonal drops for now, we're planning for growth. Our vision includes a new kitchen that will allow us to expand our reach without compromising the artisan quality that defines us.
Until then, we invite you to join us for this special chapter—where every bonbon is a labor of love, and every drop is an event worth celebrating.
Support Our Kitchen Fund
Help us build our new kitchen to expand production and bring more chocolate to you.